Kitchen and Dining

Description:
DURABLE NONSTICK: Hard titanium reinforced, scratch resistant and toxin free nonstick interior stands up to everyday use and keeps food sliding smoothly along the surface, making cooking easier and cleanup a breeze
THERMO SPOT INDICATOR: Ring turns solid red to show when pans are perfectly preheated and ready for ingredients to be added

Description:
NSF-Certified commercial-grade 3004 heavy-gauge aluminum
High-performance reinforced PFOA-free nonstick, dishwasher-safe

Description:
PROVEN TECHNIQUE: Brining is your ticket to a juicy, full-flavored turkey, even if you have no prior experience with turkey roasting. During brining, the turkey absorbs extra moisture, which in turn helps it stay more moist and juicy both during and after cooking. Since the turkey absorbs salt along with the water, it also gets nicely seasoned from the inside out. Even better, the salt breaks down some of the turkey’s muscle proteins, which helps with the overall moisture absorption.
EVERYTHING INCLUDED: These two, extra large turkey sized brining bags have wide gusseted bottoms for extra volume and stability, as well as double track zippers. Also included are two removable zipper assist clips for easy closing and two 18-inch long strings of twine for trussing your turkey.

Description:
SET OF 2 – The set comprises of one 1-quart saucepan and one 2-quart saucepan; the pans carry a thickness of 3 mm with a 2-layer non-stick coating inside and a heat-resistant paint on the outside
VERSATILE COOKWARE – 2 quart saucepan in the set is induction capable and suitable for all cooking surfaces including electrical and ceramic cooktops. 1 quart saucepan is spiral bottom and only works on traditional stoves; not suitable for induction cooking

Description:
CAST IRON PAN SET – The bundle of three includes 10, 8, and 6 inches pre-seasoned frying pans; ideal sizes for domestic and outdoor use. Our cast iron pan set comes with unique handles for easy maneuvering and pouring.
SEASONING GUIDE – Our skillets are pre-seasoned but it is recommended to season the cast iron pan set with any vegetable oil before use. After washing, rub some oil over your cookware’s surface and place it in an oven at low temperature for the oil to seep in.